Super Easy Way to Preparing Perfect White chocolate and salted caramel mousse

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White chocolate and salted caramel mousse

We hope you got benefit from reading it, now let’s go back to white chocolate and salted caramel mousse recipe. To cook white chocolate and salted caramel mousse you only need 6 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to produce a yummy White chocolate and salted caramel mousse:

  1. Get 100 g of white chocolate, chopped.
  2. Use 2 of eggs separated.
  3. Use 1 tablespoon of brown sugar.
  4. Take 1 cup of thickened cream.
  5. Take 1 cup of store brought caramel filling.
  6. You need 1/2 teaspoon of sea salt.

Done with the ingridients? Here are the procedures on serving White chocolate and salted caramel mousse:

  1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly..
  2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy..
  3. In a separate bowl whisk the cream until soft peaks form..
  4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth..
  5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined..
  6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti..

Discover ideas about Köstliche Desserts. white chocolate and salted caramel mousse. This Vanilla Mousse is an European dessert with creamy base and silky chocolate topping. An elegant vanilla mousse recipe that's surprisingly easy (VIDEO) The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. If you like chocolate and vanilla you Try not to overmix, stop as soon as it's combined and no white parts remain.

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