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Simple Way to Making Appetizing Chocolate creamcheese bun

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Chocolate creamcheese bun

We hope you got insight from reading it, now let’s go back to chocolate creamcheese bun recipe. To make chocolate creamcheese bun you only need 13 ingredients and 9 steps. Here is how you do it.

Here are the ingridients that are needed to serve a perfect Chocolate creamcheese bun:

  1. Get of Bread.
  2. Prepare 250 g of all purpose flour.
  3. Take 10 g of cocoa powder.
  4. Use 20 g of sugar.
  5. Provide 3 of d dry yeast.
  6. You need 1 g of salt.
  7. Prepare 160 g of warm milk.
  8. Provide 20 g of unsalted butter.
  9. Take of Creamcheese filling.
  10. You need 130 g of cream cheese.
  11. Get 20 g of sugar.
  12. Prepare 1 of egg yolk.
  13. Provide 15 g of milk.

Ready with the ingridients? Below are the steps on preparing Chocolate creamcheese bun:

  1. Activate the dry yeast in the warm milk. Add the sugar in it..
  2. Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast..
  3. Add flour or milk if the mixture is too wet of too dry..
  4. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
  5. Rest the dough for 1 hour or it is double in size..
  6. To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well..
  7. Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball..
  8. Line them up in a baking sheet. Rest for 1 hour..
  9. Bake at 180°C for 18 to 20 minutes..

Mix well with spatula until you get the form of the dough. Put your cream cheese in a bowl. If you want it sweeter, add more. We don't use more than the recipe calls for, but many like it sweeter. If you want to add more, you can.

Recipe : Chocolate creamcheese bun

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