5 Minutes to Producing Yummy Fish curry

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Fish curry

We hope you got benefit from reading it, now let’s go back to fish curry recipe. To cook fish curry you only need 12 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to make a remarkably good Fish curry:

  1. Prepare 1 kg of Fish.
  2. Provide 2 big of Pyaz chopped.
  3. Provide 3 big of Timatr grind.
  4. Use of Salt to taste.
  5. Provide 2 tsp of Pisi mirch.
  6. Prepare 2 1/2 tsp of Pisa dhaniya.
  7. Take 1 tsp of lehsan adrak paste.
  8. Take 1 tsp of Sabot garam masala.
  9. Use 3/4 cup of Oil.
  10. Provide 1/2 tsp of Haldii.
  11. You need 2 tsp of Kasoori Methi (opt).
  12. Prepare 1 of lemon juice.

Ready with the ingridients? Below are the procedures on serving Fish curry:

  1. Sb se pehle degchi mein oil Dalen or sabot garam masala add karein fry karein lehsan adrak paste b shamil krdein.
  2. Namak pisi mirch haldi dhaniya add karein Timatr grind b add karein or bhunai karein ke oil opar Ajaye phr fish add karein.12 mint pakaen.
  3. Oil upar a jaye to hara dhaniya or lemon juice add Karein Chahy to kasoori methi bhi Dal dein.
  4. Dish out kar lein garam garam. Serve karein.

It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away. So, go ahead and use any curry powder you have on hand. Stir together cornstarch into water to make a slurry and add to wok; stir until curry is thickened; remove kaffir leaves before serving if desired.

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