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We hope you got benefit from reading it, now let’s go back to fish curry recipe. To cook fish curry you only need 12 ingredients and 4 steps. Here is how you cook it.
Here are the ingridients that are needed to make a remarkably good Fish curry:
- Prepare 1 kg of Fish.
- Provide 2 big of Pyaz chopped.
- Provide 3 big of Timatr grind.
- Use of Salt to taste.
- Provide 2 tsp of Pisi mirch.
- Prepare 2 1/2 tsp of Pisa dhaniya.
- Take 1 tsp of lehsan adrak paste.
- Take 1 tsp of Sabot garam masala.
- Use 3/4 cup of Oil.
- Provide 1/2 tsp of Haldii.
- You need 2 tsp of Kasoori Methi (opt).
- Prepare 1 of lemon juice.
Ready with the ingridients? Below are the procedures on serving Fish curry:
- Sb se pehle degchi mein oil Dalen or sabot garam masala add karein fry karein lehsan adrak paste b shamil krdein.
- Namak pisi mirch haldi dhaniya add karein Timatr grind b add karein or bhunai karein ke oil opar Ajaye phr fish add karein.12 mint pakaen.
- Oil upar a jaye to hara dhaniya or lemon juice add Karein Chahy to kasoori methi bhi Dal dein.
- Dish out kar lein garam garam. Serve karein.
It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away. So, go ahead and use any curry powder you have on hand. Stir together cornstarch into water to make a slurry and add to wok; stir until curry is thickened; remove kaffir leaves before serving if desired.
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