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7 Minutes to Cooking Best Corn biscuit

What’s up buddy, welcome back to the most perfect receipes blog. If you are looking for tasty Corn biscuit recipe, you are now at the perfect place. We only provide excellent Corn biscuit recipe which will make your dish like a professional chef’s.

Corn biscuit

We hope you got insight from reading it, now let’s go back to corn biscuit recipe. You can have corn biscuit using 5 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are needed to produce a tasty Corn biscuit:

  1. Prepare 175 gr of corn flour.
  2. You need 65 gr of butter.
  3. Provide 100 gr of condensed milk.
  4. You need 50 gr of Sugar.
  5. Take 1 of Yolk.

Ready with the ingridients? Below are the steps on preparing Corn biscuit:

  1. Friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk..
  2. Rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough..
  3. We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes..

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