Simple Way to Preparing Best Stuffed Dark Chocolate

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Stuffed Dark Chocolate

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Below are the ingridients that are needed to produce a delicious Stuffed Dark Chocolate:

  1. Get 150 gm of . Dark Chocolate Compound.
  2. Use 50 gm of – White Chocolate compound.
  3. Take as required of Few Hazelnut.
  4. Prepare pieces of Peanut butter chocolate cut into small.
  5. Take as required of Colourful jujubes.
  6. Get as required of Guava just Jelly.
  7. You need as required of Silicone chocolate moulds.

Done with the ingridients? Here are the steps on serving Stuffed Dark Chocolate:

  1. Keep all the ingredients ready in a tray. Heat water in a pan and melt both Dark and white chocolate compound separately in different bowls by double bath process..
  2. Fill melted Dark and white chocolate in piping bag..
  3. Fill half of the silicone chocolate mould and stuff one by one all the stuffings and again fill melted chocolate till top to cover the stuffing tap properly to remove air bubbles. Keep it it in the fridge for 10-mins remove and unmould and again fill top Rounds with white chocolate and again freeze for 5-mins..
  4. Remove and Serve in a plate and enjoy YUMMY stress relieving Stuffed chocolate..

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