Step by Step to Making Perfect Mahalabia:

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Below are the ingridients that are needed to make a delicious Mahalabia::

1. Use of 🌻For the pudding:.
2. Take 5 cups of fresh milk.
3. Prepare 1 cup (240 ml) of heavy cream.
4. You need 2/3 cup of (85g)cornstarch.
5. You need 1/2 cup (100 g) of sugar.
6. Use 1 tsp of rose water.
7. Get of 🌻For the syrup:.
8. Prepare 1/2 cup (120 ml) of water.
9. Provide 1/2 cup (100 g) of sugar.
10. Get 1 tsp of rose water.
11. Prepare 1 tsp of cornstarch.
12. Provide of Few drops of red food coloring.
13. Take of 🌻For topping:.
14. You need 1/2 cup (65 g) of Almonds/ pistachios.
15. Get of Shredded or desiccated coconut (optional).

Done with the ingridients? Here are the sequences on cooking Mahalabia::

1. In a medium bowl mix 1 cup of milk with cornstarch and rose water. Mix until smooth. To a medium size pot pour 3 cups of milk and heavy cream. Add sugar and bring to a simmer, stirring constantly. Once the milk boils, turn the heat to low and add the cornstarch mixture. cook over low heat for 3-4 minutes, stirring constantly until the mixture begins to thicken..
2. Pour into serving glasses or dish.Cover immediately with plastic wrap and cool to room temperature then refrigerate for at least 4 hours or overnight..
3. 🌸Make the syrup: in a pan over medium-high heat bring to a boil water, cornstarch,sugar and rose water. When boiling add food coloring. Let boil 2 more minutes and turn off the heat. Let cool completely. When the Mahalabia chilled pour 1-2 tbsp of the syrup on the Mahalabia, add crushed Almonds or pistachios and shredded coconut (optional)..

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