5 Minutes to Preparing Delicious Maple Chestnut cake

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Maple Chestnut cake

We hope you got benefit from reading it, now let’s go back to maple chestnut cake recipe. To cook maple chestnut cake you need 9 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a yummy Maple Chestnut cake:

  1. Take 100 g of flour.
  2. You need 120 g of almond powder.
  3. Get 50 g of chestnut powder.
  4. Use 200 g of unsalted butter.
  5. You need 1 teaspoon of baking powder.
  6. Prepare 5 of eggs.
  7. Take 200 g of sugar.
  8. Get 100-150 g of sweet chestnut (I used bottle d one).
  9. You need 50 ml of maple syrup +50ml hot water.

Ready with the ingridients? Below are the sequences on serving Maple Chestnut cake:

  1. Ingredients.
  2. Whip egg white putting 1/3 sugar. Whip butter and 2/3 sugar..
  3. Mix egg yolk one at a time to butter mixture.
  4. Mix egg white and flour mixture to butter mixture..
  5. Put chestnut and put cake mixture into the 2 molds..
  6. Bake in 180℃ preheated oven for 55 ~60 minutes. Pour maple syrup just after done..
  7. Cool cakes and wrap cakes with film staying for 1 day..
  8. Enjoy 😊.

Inspired by traditional uses of chestnut flour. a dense cake made with nothing more than acorn flour, eggs, maple syrup, and a little bit of technique. Melt chocolate, sugar, vegan butter, vanilla and maple syrup together, slowly over a gentle heat until sugar has dissolved. Add roughly chopped chestnuts and cook gently for five minutes. In the top of a double boiler, melt the chocolate. Dip each little chestnut filling ball into the chocolate, then place back on the foil.

Recipe : Maple Chestnut cake

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