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We hope you got benefit from reading it, now let’s go back to maple chestnut cake recipe. To cook maple chestnut cake you need 9 ingredients and 8 steps. Here is how you achieve it.
Here are the ingridients that are needed to serve a yummy Maple Chestnut cake:
- Take 100 g of flour.
- You need 120 g of almond powder.
- Get 50 g of chestnut powder.
- Use 200 g of unsalted butter.
- You need 1 teaspoon of baking powder.
- Prepare 5 of eggs.
- Take 200 g of sugar.
- Get 100-150 g of sweet chestnut (I used bottle d one).
- You need 50 ml of maple syrup +50ml hot water.
Ready with the ingridients? Below are the sequences on serving Maple Chestnut cake:
- Whip egg white putting 1/3 sugar. Whip butter and 2/3 sugar..
- Mix egg yolk one at a time to butter mixture.
- Mix egg white and flour mixture to butter mixture..
- Put chestnut and put cake mixture into the 2 molds..
- Bake in 180℃ preheated oven for 55 ~60 minutes. Pour maple syrup just after done..
- Cool cakes and wrap cakes with film staying for 1 day..
- Enjoy 😊.
Inspired by traditional uses of chestnut flour. a dense cake made with nothing more than acorn flour, eggs, maple syrup, and a little bit of technique. Melt chocolate, sugar, vegan butter, vanilla and maple syrup together, slowly over a gentle heat until sugar has dissolved. Add roughly chopped chestnuts and cook gently for five minutes. In the top of a double boiler, melt the chocolate. Dip each little chestnut filling ball into the chocolate, then place back on the foil.
Recipe : Maple Chestnut cake
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