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Easiest Method to Producing Tasty 🥕🥘Khoya Carrot Halwa🥕🥘

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🥕🥘Khoya Carrot Halwa🥕🥘

We hope you got insight from reading it, now let’s go back to 🥕🥘khoya carrot halwa🥕🥘 recipe. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to make a appetizing 🥕🥘Khoya Carrot Halwa🥕🥘:

  1. Prepare 1 of litr Full fat milk.
  2. Provide 1 Cup of Sugar.
  3. Use 1/4 cup of Ghee or oil.
  4. Take 50 g of Khoya (extra for garnishing optional).
  5. Take 15 of almonds.
  6. Provide 15 of pistachio.
  7. Provide 1 tsp of Cardamom powder.
  8. Provide 1 Kg of Carrot.
  9. Provide 100 ml of double cream (optional).

Ready with the ingridients? Here are the procedures on cooking 🥕🥘Khoya Carrot Halwa🥕🥘:

  1. Let us start with grating and chopping our ingredients. Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it..
  2. Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns..
  3. This needs to be cooked until the milk dries-up/evaporates completely. After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame..
  4. Mix well. Keep cooking and stirring on high flame. Keep cooking on high flame until all milk and Sugar water evaporates completely. After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated..
  5. Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. Serve hot and enjoy.☺ #Note: #Khoya_recipe_posted #earlier_please_check_in_my_recipes.

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