7 Minutes to Cooking Perfect Chocolate mousse

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Chocolate mousse

We hope you got benefit from reading it, now let’s go back to chocolate mousse recipe. To cook chocolate mousse you need 3 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a tasty Chocolate mousse:

  1. Use 200 gr of chocolate.
  2. Provide 6 of eggs.
  3. Use Pinch of salt.

Ready with the ingridients? Below are the instructions on preparing Chocolate mousse:

  1. In a water bath, melt the chocolate with 2 tbsp of water on low heat. Set aside and allow to cool for a couple of minutes..
  2. Separate the eggs into whites and yolks. Beat the whites with a pinch of salt on high speed until soft peaks form..
  3. Add the beaten yolks to the melted chocolate. And mix well. In 3 additions, fold egg white into chocolate mixture, and gently mix until seamlessly combined..
  4. Pour into ramekins and refrigerate for around 8 hours.

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

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