Ten Minutes to Preparing Perfect Cherry liqueur

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Cherry liqueur

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Here are the ingridients that are needed to produce a heavenly Cherry liqueur:

  1. You need 1 kg of cherries.
  2. Use 700 ml of pure alchohol, or raki, or brandy.
  3. Provide 1 kg of sugar.
  4. Use 1/2 l of water.
  5. Get 1 of cinnamon stick.
  6. Prepare 2-3 of cloves.

Done with the ingridients? Below are the steps on cooking Cherry liqueur:

  1. Pit the cherries..
  2. Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely..
  3. When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink..
  4. Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine..
  5. Cheers!.

A wide variety of cherry liqueur options are available to you Wiśniówka (liqueur). Cherry Heering Liqueur – : The Whisky Exchange. An old bottle of Cherry Heering. Almost Cherry Garcia Cookies, Brandied Cherries Liqueur Topper, Easy Cherry Torte, etc. Combine the rum, cherry liqueur, Fernat Branca bitters and the black walnut bitters in a mixing glass with ice.

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