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Simple Step to Serving Yummy Steamed fish in chilli, lime and garlic broth

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Steamed fish in chilli, lime and garlic broth

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Here are the ingridients that are required to serve a perfect Steamed fish in chilli, lime and garlic broth:

  1. Prepare of Fish (seabass used here).
  2. Prepare of Lemongrass.
  3. Take of Sauce.
  4. Provide of Water.
  5. Use of Chicken stock.
  6. Prepare Handful of garlic cloves.
  7. Prepare 1 of bird-eye chilli (add more if you like spicy).
  8. Prepare 2 of Lime.
  9. Prepare 1 tbsp of Brown sugar.
  10. Use 1 tbsp of fish sauce.
  11. Use of Coriander.

Ready with the ingridients? Below are the steps on cooking Steamed fish in chilli, lime and garlic broth:

  1. Score the fish and stuff the lemongrass. Steam it for 15minutes.
  2. Make the sauce and boil it over low heat..
  3. Pour the sauce over the steamed fish..

Sour, spicy, and garlicky, these exciting flavours make any dish come to life – a… Clean fish and make a few slits on both sides. Place fish in a deep dish. Mix chicken stock with red chillies, garlic, coriander root, fish sauce. Trova immagini stock HD a tema Steamed Fish Chili Lime Saucethai Lime e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

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