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Here are the ingridients that are required to serve a remarkably good Macarons:
- Take 400 g of seived ground almonds.
- Take 400 g of sifted icing sugar.
- Take 150 g of egg whites.
- Prepare of Italian meringue.
- Use 150 g of egg whites.
- Get 400 g of caster sugar.
- You need 100 g of water.
- Get of Raspberry white chocolate ganache.
- Prepare 100 g of raspberry puree.
- Use 300 g of white chocolate.
Ready with the ingridients? Here are the instructions on preparing Macarons:
Blister packages are placed in medical grade insulated envelopes with ice packs to avoid our fillings from shifting or melting during transit. Pass almond mixture through a fine-mesh sieve. Transfer solids in sieve to food processor; grind and sift again, pressing down on clumps. Whisk egg whites and granulated sugar by hand to combine. Ladurée's chefs have concocted a macaron filled with a chocolate ganache infused with Labrador tea – a wild plant native to Quebec with a delicate minty flavor and hints of citrus.
Recipe : Macarons
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