Easiest Method to Cooking Tasty Pandan chiffon cake

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Pandan chiffon cake

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Here are the ingridients that are needed to prepare a delicious Pandan chiffon cake:

  1. Take of Dry ingredients:.
  2. Get 115 grams of cake flour, sifted.
  3. Provide 1/4 teaspoon of fine salt.
  4. Use 1 teaspoon of baking powder.
  5. Provide of Wet ingredients:.
  6. Get 5 of egg yolks (at room temperature).
  7. Provide 20 gram of sugar (caster or granulated sugar).
  8. You need 70 ml of pandan essence.
  9. Provide 30 gram of vegetable oil (or any cooking oil).
  10. Take 60 ml of soya milk (or any milk).
  11. Use of Meringue (egg whites):.
  12. Prepare 5 of egg whites (at room temperature).
  13. You need 1/2 teaspoon of cream of tartar.
  14. Prepare 60 grams of sugar (caster or granulated sugar).

Done with the ingridients? Below are the instructions on cooking Pandan chiffon cake:

It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China. When I fancy a hearty and denser cake, I bake myself a butter cake or a pound cake. Ingredients for pandan chiffon cake: pandan leaves, coconut milk, eggs, cake flour, baking. A cotton-like pandan chiffon cake is so comforting and easy to make.

Recipe : Pandan chiffon cake


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