Easiest Method to Serving Yummy Goan Shark Fish curry

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Goan Shark Fish curry

We hope you got insight from reading it, now let’s go back to goan shark fish curry recipe. To make goan shark fish curry you need 9 ingredients and 9 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a yummy Goan Shark Fish curry:

  1. Get 1/2 cup of fresh shredded coconut.
  2. Prepare 2 of tomatoes.
  3. Take 10-12 of garlic.
  4. Prepare 1 tbsp of corriander powder.
  5. Use 2-3 of dry kashimiri chilly.
  6. Use of Shark fish.
  7. You need 1 tsp of lemon juice.
  8. You need 1 1/2 tsp of Turmeric.
  9. You need 2 tbsp of oil.

Done with the ingridients? Below are the sequences on producing Goan Shark Fish curry:

  1. Marinate shark fish adding some turmeric n lemon juice.
  2. Clean the dry chillies, removing all of its flakes.Boil the chillies.
  3. Grind a fine paste of coconut, tomatoes, garlic, boiled chillies, turmeric and corriander powder.
  4. In a kadai add some oil n let heat.
  5. Add in the grinded paste.
  6. Add some water n let cook 6 to 8 mins.
  7. Adjust thickness according to your desire.
  8. Add fish and salt n let cook for another 5mins.
  9. Ready to serve with rice, chapati or bhakari.

Ambot tik – a Goan fish curry that's sour-hot. Method: – Clean and wash the fish. If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry recipe! It has a tangy and spicy taste which will leave you craving for more. All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go.

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