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Here are the ingridients that are required to prepare a yummy Chocolate truffle cake:
- Take 1 cup of maida / all-purpose flour.
- Take 1/2 cup of milk /water.
- Take 1/2 cup of sugar.
- Provide 2 tbsp of cocoa powder.
- Use 1/2 tsp of baking powder.
- Take 1/4 tsp of baking soda.
- Provide 1 cup of ganache for icing or spreading.
- Prepare As needed of Oil for greasing.
Done with the ingridients? Below are the steps on producing Chocolate truffle cake:
- Take a bowl add all dry ingredients and mix it well..
- Grease yr cake tin with oil.Put butterpaper and keep aside..
- Now add milk and mix.Don't over mix it..
- Transfer the batter into cake tin. Keep it in kadhai for 20 to 25 minutes at medium flame..
- After 25 minutes check it and switch off the flame.cool it and apply/spread ganache or truffle on it. Garnish it of your choice and serves hot or cool..
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