The Secret to Cooking Tasty Chocolate truffle cake

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Chocolate truffle cake

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Here are the ingridients that are required to prepare a yummy Chocolate truffle cake:

  1. Take 1 cup of maida / all-purpose flour.
  2. Take 1/2 cup of milk /water.
  3. Take 1/2 cup of sugar.
  4. Provide 2 tbsp of cocoa powder.
  5. Use 1/2 tsp of baking powder.
  6. Take 1/4 tsp of baking soda.
  7. Provide 1 cup of ganache for icing or spreading.
  8. Prepare As needed of Oil for greasing.

Done with the ingridients? Below are the steps on producing Chocolate truffle cake:

  1. Take a bowl add all dry ingredients and mix it well..
  2. Grease yr cake tin with oil.Put butterpaper and keep aside..
  3. Now add milk and mix.Don't over mix it..
  4. Transfer the batter into cake tin. Keep it in kadhai for 20 to 25 minutes at medium flame..
  5. After 25 minutes check it and switch off the flame.cool it and apply/spread ganache or truffle on it. Garnish it of your choice and serves hot or cool..

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