7 Minutes to Cooking Delicious Country Biscuits

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Country Biscuits

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Here are the ingridients that are needed to prepare a delicious Country Biscuits:

  1. You need 2 cups of all-purpose flour.
  2. Provide 1 teaspoon of salt.
  3. Get 2 teaspoons of baking powder.
  4. Prepare 1 stick of butter — cold.
  5. Prepare 1 cup of milk.

Ready with the ingridients? Below are the steps on serving Country Biscuits:

  1. Sift together all dry ingredients in a bowl..
  2. Cut in the cold butter into the flour until the mixture looks like small pea size pieces..
  3. Make a well in the center of the mixture. Add the milk all at once..
  4. Mix with a bowl scraper until the mixture holds together..
  5. Turn onto a lightly floured table..
  6. Pat the dough with your hands into a 1-inch thick circle Cut with a sharp, floured biscuit cutter..
  7. Place the biscuits on a parchment lined sheet pan 1/2" apart. Bake at 425 F oven until golden brown on top and flaky. (About 10-12 min.) Remove the biscuits to a wire rack to cool..
  8. Put what you like in between. We had Turkey and Jalapeno Jack Cheese today.
  9. Note if you have a large biscuit cutter you can get about 5 large biscuit and the smaller you would get more..

Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread. Combine All The Dry Ingredients in a Large Bowl. CutThe butter Into Small Bits And Stir Them Into The DryIngredients, Using Your Finger Tips to Make Sure ItsWell Combined. (note:i Used a Pastry Cutter. WorkedJust as Well as my Fingers And Lot Less Messy.) For the country ham biscuits: Mix the flour, baking powder and salt in a bowl. Place the biscuits in the skillet.

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