Easiest Method to Making Yummy Pana Cotta Thermomix

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Pana Cotta Thermomix

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Below are the ingridients that are needed to cook a yummy Pana Cotta Thermomix:

  1. Get 50 of grs cold water.
  2. Get 1 of level Tbsp gelatine granules.
  3. Get 530 g of fresh double cream (approximately 500 ml).
  4. You need 270 g of milk.
  5. Prepare 150 g of raw cane sugar.
  6. You need of scraped seeds from 1 vanilla pod or 1 tsp real vanilla extract.
  7. Take 100 g of cognac or 50 g favourite liqueur made up to 100 g with water or 100 g water.

Ready with the ingridients? Here are the sequences on cooking Pana Cotta Thermomix:

  1. Place a small bowl on top of the TM lid and weigh 50 g cold water into it. Sprinkle the gelatine granules onto the cold water and set aside to soften..
  2. Weigh the cream, milk and sugar into the TM bowl and add the vanilla. Cook 10 minutes/80°C/Speed 3.
  3. Add the softened gelatine (it will have absorbed all the cold water now) and the cognac or alternative choice. Stir 3 minute/Speed 3 to dissolve the gelatine into the hot cream mixture..
  4. Wet the inside of 8 to 10 dariole moulds with cold water and shake them – this will help the panna cottas to turn out when set..
  5. Pour the cooked cream into the dariole moulds. Place the moulds on a small tray and refrigerate for about 5 hours to set. After the first hour in the fridge, cover the moulds with clingfilm..
  6. To serve, remove from fridge and run a knife around the edge of each panna cotta then invert onto individual plates or bowls..
  7. Serve with a fruit coulis and fresh berries..

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