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Here are the ingridients that are needed to produce a appetizing Chocolate Truffle Pastry:
- Take 3/4 cup of wheat flour.
- You need 2 tbsp of coco powder.
- Use 1/2 tsp of baking soda.
- Provide 1/2 cup of castor sugar,(100 gm powder sugar).
- Get of for (Liquid portion) 1/2 cup water, 1 tsp Instant coffee powder.
- Get 3 tbsp of Refined oil/ butter.
- Provide 2 tsp of vinegar.
- Get 1 tsp of vanilla essence.
- Provide 100 gms of Dark chocolate,50 gm fresh cream /required.
- Prepare of as required Whipped cream as required.
- Get of As required Milk for brushing.
Ready with the ingridients? Below are the instructions on cooking Chocolate Truffle Pastry:
- Take a mixing bowl add sieve wheat flour, baking soda, and sugar powder,coco powder, coffee powder,salt, mix all..
- Now take a bowl add water,Refined oil,vanilla essence and vinegar mix all well, add all above,dry ingredients slowly slowly, mix it gently not over mix..
- Now in a fry pan brush with refined oil set butter paper on it pour 3,4 Tbsp liquid chocolate mixture.
- Cover it 8-10 minutes bake it,now make 2 and layer like keep aside. Cool on wire rack brush with milk cook it..
- Now wiped cream add melted chocolate ganash,mix it.take 1 layer spread whipped chocolate cream cover with 2nd layer now pour. melted chocolate on top layer,decorate with cream..
- Decorate with grated chocolate..
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