Simple Way to Producing Delicious Chocolate Truffle Pastry

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Chocolate Truffle Pastry

We hope you got insight from reading it, now let’s go back to chocolate truffle pastry recipe. You can have chocolate truffle pastry using 11 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a appetizing Chocolate Truffle Pastry:

  1. Take 3/4 cup of wheat flour.
  2. You need 2 tbsp of coco powder.
  3. Use 1/2 tsp of baking soda.
  4. Provide 1/2 cup of castor sugar,(100 gm powder sugar).
  5. Get of for (Liquid portion) 1/2 cup water, 1 tsp Instant coffee powder.
  6. Get 3 tbsp of Refined oil/ butter.
  7. Provide 2 tsp of vinegar.
  8. Get 1 tsp of vanilla essence.
  9. Provide 100 gms of Dark chocolate,50 gm fresh cream /required.
  10. Prepare of as required Whipped cream as required.
  11. Get of As required Milk for brushing.

Ready with the ingridients? Below are the instructions on cooking Chocolate Truffle Pastry:

  1. Take a mixing bowl add sieve wheat flour, baking soda, and sugar powder,coco powder, coffee powder,salt, mix all..
  2. Now take a bowl add water,Refined oil,vanilla essence and vinegar mix all well, add all above,dry ingredients slowly slowly, mix it gently not over mix..
  3. Now in a fry pan brush with refined oil set butter paper on it pour 3,4 Tbsp liquid chocolate mixture.
  4. Cover it 8-10 minutes bake it,now make 2 and layer like keep aside. Cool on wire rack brush with milk cook it..
  5. Now wiped cream add melted chocolate ganash,mix it.take 1 layer spread whipped chocolate cream cover with 2nd layer now pour. melted chocolate on top layer,decorate with cream..
  6. Decorate with grated chocolate..

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