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Simple Step to Making Yummy Berry-Coconut Friands

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Berry-Coconut Friands

We hope you got benefit from reading it, now let’s go back to berry-coconut friands recipe. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to produce a yummy Berry-Coconut Friands:

  1. You need 1/2 C of unsalted butter (4oz / 113g).
  2. Provide 1 C of almond meal.
  3. You need 1 1/2 C of sifted icing sugar.
  4. You need 3/4 C of plain flour.
  5. Get 1/2 tsp of baking powder.
  6. You need 1/4 C of shredded coconut.
  7. Use 5 of egg whites (lightly whisked).
  8. Prepare of Few drop of yellow food colouring.
  9. You need of (Colour is optional).
  10. Take 1/2 C of Fresh/frozen raspberry.
  11. You need of (Lightly drizzle & mix icing sugar on raspberries before using).

Done with the ingridients? Below are the instructions on producing Berry-Coconut Friands:

  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds).
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites..
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined..
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands..
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet..
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional)..

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