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The Fast Way to Serving Delicious Kerala Fish Curry

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Kerala Fish Curry

We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. To cook kerala fish curry you only need 12 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a remarkably good Kerala Fish Curry:

  1. Get 1/2 kg of fish of your choice.
  2. Get 1 tsp of Small ginger crushed.
  3. You need 3-4 of green chillies.
  4. You need 2 tablespoon of chilli powder.
  5. Get 1/2 tsp of turmeric powder.
  6. Get 2-3 of small Kokum.
  7. Provide as per taste of Salt.
  8. Provide 5-6 of Curry leaves.
  9. Prepare 1 cup of thick coconut milk.
  10. You need as required of Coconut oil.
  11. Prepare As needed- of Water.
  12. Get 4-5 of roundly sliced shallots.

Ready with the ingridients? Here are the sequences on producing Kerala Fish Curry:

  1. Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well..
  2. Add enough water to make the fish fully immersed..
  3. Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate..
  4. Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk..
  5. In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry..
  6. .

Seafood is his favorite and his eternal love is with Sardines (Mathi Meen). In Kerala it is usually made with Kingfish which is difficult to find in the UK. There, it is called Mulagittathu Fish Curry and is known for being a spicy one. I used cod and found it to be equally as delicious. If you are a spicy food fan, this fiery hot Keralan fish curry is one you have to try.

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