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Simple Way to Making Perfect Vegan Chocolate Berry Cake

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Vegan Chocolate Berry Cake

We hope you got insight from reading it, now let’s go back to vegan chocolate berry cake recipe. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are required to make a delicious Vegan Chocolate Berry Cake:

  1. Get of Cake batter.
  2. Use 300 g of AP flour.
  3. Use 1 packet of baking powder.
  4. You need 90 g of brown sugar.
  5. Use Pinch of salt.
  6. Use 100 g of chocolate powder.
  7. You need 375 g of soy milk.
  8. Provide 100 ml of oil.
  9. Use of Berries.
  10. You need 400 g of frozen berries.
  11. Prepare 1 packet of lemon sugar (≈10g).
  12. Get of Ganache.
  13. Use 150 g of dark chocolate (70% cocoa).
  14. You need 150 g of soy milk.
  15. Take Pinch of salt.
  16. You need of Decoration.
  17. Take 50 g of fresh berries.

Done with the ingridients? Here are the instructions on serving Vegan Chocolate Berry Cake:

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
  6. Leave in the fridge overnight. Enjoy :).

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