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Easiest Method to Preparing Best Beef and Butterbeans Curry

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Beef and Butterbeans Curry

We hope you got benefit from reading it, now let’s go back to beef and butterbeans curry recipe. You can cook beef and butterbeans curry using 17 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a heavenly Beef and Butterbeans Curry:

  1. Use 500 g of beef pieces or steak cut into cubes.
  2. Take 3 of potatoes cut into quarters.
  3. Use 1/2 of onion chopped.
  4. Use 1 tsp of jeera seeds.
  5. Use 2 of cinnamon sticks.
  6. Provide 1 of bayleaf.
  7. You need 1 of tomato chopped.
  8. Get Sprig of curry leaves.
  9. Use 1 tsp of dhanya and jeera powder.
  10. Use 2 tsp of garlic and ginger.
  11. Get 3 Tbs of masala.
  12. Take 1 Tbs of kashmir masala.
  13. Prepare 1/4 cup of oil.
  14. Prepare of Salt.
  15. Use 1 tin of butterbeans in brine.
  16. Get of Water.
  17. Take of Chopped dhania for garnish.

Done with the ingridients? Below are the sequences on cooking Beef and Butterbeans Curry:

  1. In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins..
  2. Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done..
  3. Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions..

Return the meat to the pan. Add the beef stock and bring to the heat. Season the sauce to taste and then cover the saucepan with a lid. Remove from the oven and add the Rhodes Butter Beans and the potatoes to the sauce. Add the KNORR Beef Stock Pot then return the browned oxtail to the pot with the water, bay leaf and carrots.

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