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Instructions to Cooking Perfect 7 vegetables kuttu

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7 vegetables kuttu

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Below are the ingridients that are required to prepare a appetizing 7 vegetables kuttu:

  1. You need 2cups of .Rice.
  2. Provide 11/2 cup of .Moog dal.
  3. Provide 11/2 cup of .jaggery.
  4. Get 250 grams of .ghee.
  5. You need 6 of .Elaichi.
  6. Get 12 of .badam &dry grapes.
  7. Prepare 1 cup of .Water.
  8. Provide as required of .vegetables .carrot b. Bean 8nos, peas nos d. Potato.
  9. Take as required of Brinjal one big size. . Seem vegetable . Potato.
  10. Use 1/2 of .coconut grated.
  11. You need 6teaspoon of refined oil.
  12. Prepare 1 of .imli lemon size.
  13. Get 3 teaspoon of .sambar powder.
  14. Get as required of .kuttu masala.
  15. Use 1/2 cup of Coconut grated..
  16. Get 3 of Red chilli.
  17. You need 3teaspoon of Chana dal.
  18. Provide 3teaspoon of Urad dal.
  19. Provide as required of hing.
  20. Get as required of .curry leaves.
  21. Use 1/2 cup of .Arhar dal.

Ready with the ingridients? Here are the instructions on cooking 7 vegetables kuttu:

  1. First take rice soak it fir 40minutes and drain the water spread in a cotton cloth let them dry for sometime and take a mixer and grind into suji texture let them cool..
  2. .
  3. Take a one cup of moog dal let it fry dry roast in a tawa. Keep it aside. Let them cool. Please grind it separately…
  4. .
  5. Take rice mixture and moog dal grinded mixture combined it wash it once again take pressure cooker give 5 to 6 whistle when it is cooled open the pressure cooker after some time preparation for the next step..
  6. .
  7. Take quarter cup of water. Boil it add your jaggery and Elaichi powder… Strain it immediately..
  8. .
  9. Pour the ghee 50grams fry your badam, dry grapes keep it separately..
  10. .
  11. Open the cooker tame the cooked rice and dal mixture. Take a kadai pour some ghee add your water mix your boiled rice&dal combination then immediately add your jaggery Elaichi mix in between add remaining ghee and finally decorate with your roasted dry fruit and nuts. Extra if you need soft texture again have a two whistle in a pressure cooker. Your sweet is ready..
  12. .
  13. Cut all the vegetables boil it. Keep it aside..
  14. .
  15. Masala for this vegetables. Fry your chana dal, urad dal with the help of 2 teaspoon of refined oil fry your dals, coriander seeds, coconut half cup, red chilli, curry leaves let them turned to holden fry put off your gas.
  16. Grind the masala in a mixie without adding water. Let the masala should be dry form..
  17. Take kadai pour some oil pour black rai, methi seeds, curry leaves, red chilli 2nos let them krack for some time after that add your boiled vegetables add immediately your imli paste, add haldi few drops, add sambar powder after some time add your masala dry powder and after that add your boiled dals, add your salt.
  18. One and half teaspoon add little bit of jaggery also your choice. Decorate with coriander leaves and transfer in, to hot case. Serve with your Thiruvathirai kali sweet and enjoy your dish after pooja…

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Recipe : 7 vegetables kuttu

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