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Here are the ingridients that are required to prepare a yummy Strawberry coconut kalakand:
- You need 250 gms of Fresh paneer.
- Use 250 ml of Condensed milk.
- Get 1 cup of Decicated coconut.
- You need 2 tsp of Desi ghee.
- Provide 1/2 tsp of Elaichi powder.
- Prepare 2 tbsp of Strawberry syrup.
- Use 1 pinch of Saffron.
- Provide as required of Silver for decoration.
Ready with the ingridients? Below are the procedures on preparing Strawberry coconut kalakand:
- In a deep pan put crumbled paneer and 200 ml condensed milk cook on very low flame till mixture turn thick add saffron in it..
- Cook for further few minutes add strawberry syrup and 1 tsp desi ghee in it. Mix well greas a deep tin with lil ghee pour ready mixture in it. Keep aside.
- In another pan add 1 tsp ghee, and desiccated coconut saute for few seconds add remaining condensed milk (50 ml) mix well till coconut cooked. Put ready coconut mixture top of the strawberry mixture sprinkle nuts of your choice decorate kalakand with edible silver. Keep aside for at least 2 hours until set cut into square pieces and serve..
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