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Instructions to Preparing Delicious My take on hot and spicy cabbage

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My take on hot and spicy cabbage

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Below are the ingridients that are needed to cook a appetizing My take on hot and spicy cabbage:

  1. Get of Cabbage (thinly sliced).
  2. Prepare of Grated carrot.
  3. Take of Olive oil.
  4. Prepare of Small onion.
  5. Get of Mild and spicy curry/ medium/ any curry of your choice.
  6. Use of Chicken cube stock.
  7. Provide of Ground piri piri powder/cayenne pepper.
  8. Use of Grinded Black peppercorns.
  9. Prepare of Garlic powder (a little bit)- optional.
  10. Get of Water to cook.

Ready with the ingridients? Here are the sequences on serving My take on hot and spicy cabbage:

  1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
  2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.

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