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Here are the ingridients that are required to prepare a appetizing Chezzy Biscuits:
- Use 1 cup of All purpose flour.
- Take 60 grams of Cold butter.
- Take 3/4 cup of Shredded Cheddar Cheese.
- Prepare 2 tsp of Baking powder.
- Use 1/2 cup of Milk.
- Take 1 of Egg (half for the dough and the other half for the egg wash later).
Ready with the ingridients? Here are the instructions on cooking Chezzy Biscuits:
- Mixed the baking powder into the flour.
- Cut the cold butter into small pieces and rub into the the flour mixture until breadcrumb-like. Do not overwork the flour and butter..
- Add the shredded cheese into the butter flour mixture ..
- Incorporate the milk and half an egg into the mixture and mix gently until it forms a dough. Again, don't over mix..
- Roll the dough until it is half an inch thick and use a cutter to cut into about 10 round biscuits..
- Mixed the remaining half an egg with some milk for the egg wash. Brush the biscuits with the egg wash and bake them at 210 Celsius for about 11 mins..
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