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We hope you got insight from reading it, now let’s go back to chocolate truffle brownies recipe. To cook chocolate truffle brownies you only need 9 ingredients and 5 steps. Here is how you do it.
Below are the ingridients that are required to cook a appetizing Chocolate Truffle Brownies:
- Use 200 g of 70% dark chocolate.
- Provide 150 g of butter.
- Get 225 g of caster sugar.
- Prepare 2 of tsps vanilla extract.
- Use 2 of large eggs.
- Take 1 of extra egg yolk.
- Take 75 g of plain white flour.
- Take pinch of salt.
- Use of icing sugar, for dusting.
Done with the ingridients? Here are the instructions on cooking Chocolate Truffle Brownies:
- Preheat the oven to 180C/Gas 4. Butter and line a 20cm/8in square baking tin (4cm deep at least) with baking parchment..
- Break the chocolate into pieces and add it with the butter into a large heavy based pan. The original recipe recommends you use a heatproof bowl on top of a simmering pan of water, but if you're really careful and use the lowest setting it's safe to melt the chocolate on a direct heat..
- Remove the pan from the heat and beat in the sugar and vanilla, set aside and while it cools slightly, beat the eggs in a small bowl and measure out and sift the flour..
- Whisk the eggs into the cooled chocolate and sugar mixture, then add and mix in the flour and salt..
- Transfer the mixture to the prepared tin. Bake for 15 minutes then turn the heat down to 160C/Gas 3 and cook for another 10-15 minutes until just firm. Cool in the tin, cut into squares and dust with icing sugar to serve..
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