Ten Minutes to Cooking Appetizing Buttermilk Biscuits

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Buttermilk Biscuits

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Below are the ingridients that are required to serve a perfect Buttermilk Biscuits:

  1. Provide 1 3/4 cup of flour.
  2. You need 1 tsp of salt.
  3. Use 2 tsp of baking powder.
  4. Get 1 tsp of sugar.
  5. Provide 1/2 tsp of baking soda.
  6. Get 5 tbsp of butter.
  7. Prepare 2/3 cup of buttermilk.

Ready with the ingridients? Here are the steps on producing Buttermilk Biscuits:

  1. Preheat oven to 450°F.
  2. Combine dry ingredients, cut in chilled butter, add and mix buttermilk..
  3. Pat out on floured surface to 1/4", cut circle biscuits..
  4. Bake for 10 / 12 minutes..

This no-fail biscuit recipe will make you look like. Classic buttermilk biscuits are a staple in my household. Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking! How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious!

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