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Easiest Method to Making Delicious Shorshe posto diye Aar macher jhol (Aar fish curry)

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Shorshe posto diye Aar macher jhol (Aar fish curry)

We hope you got insight from reading it, now let’s go back to shorshe posto diye aar macher jhol (aar fish curry) recipe. To make shorshe posto diye aar macher jhol (aar fish curry) you only need 9 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to make a appetizing Shorshe posto diye Aar macher jhol (Aar fish curry):

  1. Use 2 piece of Aar fish.
  2. Prepare to taste of Salt.
  3. Take 3 tbsp of poppy seeds paste…
  4. You need 1 tbsp of mustard seeds paste.
  5. Provide as required of Sugar.
  6. Use 2 tbsp of Mustard oil.
  7. Take 1 of green chilli slitted.
  8. You need 1/2 teaspoon of Black jeera.
  9. Take Bunch of coriander leaves.

Done with the ingridients? Here are the procedures on serving Shorshe posto diye Aar macher jhol (Aar fish curry):

  1. Wash the fish and marinate it with turmeric and salt….
  2. Make a paste of Poppy seeds and mustard seeds…
  3. Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them..
  4. Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve.

You can also cook any sea fish like Salmon Fish or. Read Recipe >> aloo kumro diye chingri macher jhol (shrimp curry with potato and pumpkin) I love the flowers that bloom in the front yard and backyard once spring. Lower the heat and mix with the fish till fish is a pale golden color. Do not over fry fish or crisp it. Add warm water enough for gravy, salt to taste, cover the pan and let the gravy simmer.

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