Instructions to Serving Yummy Fatoush Salad

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Fatoush Salad

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Here are the ingridients that are required to make a yummy Fatoush Salad:

  1. Take 1 of large double ply pita bread cut into triangles.
  2. Take 3 tablespoon of olive oil.
  3. Take to taste of salt.
  4. Provide 1 tsp of paprika to taste.
  5. Get 1 of large bunch lettuce chopped.
  6. Get 1 of large ripe tomato diced.
  7. You need 2-3 of cucumbers diced.
  8. Get 1/2 of a large bell pepper chopped.
  9. Provide 5 of red radishes diced.
  10. Get 2 of green/red onions chopped.
  11. Provide 1/4 cup of fresh chopped parsley ior coriander.
  12. You need of Dressing.
  13. Take 3 tablespoon of olive oil.
  14. You need 2 tablespoon of lemon juice.
  15. Take 2 of garlic cloves minced.
  16. Provide 1 teaspoon of sumac.
  17. Take 1 tbsp of fresh pomegranate.
  18. Provide 2 teaspoon of mint fresh or dried 1/2 teaspoon salt Fresh cracked black pepper to taste.

Ready with the ingridients? Here are the steps on cooking Fatoush Salad:

  1. In a large skillet, heat 3 tablespoons of extra virgin olive oil on medium heat. Add the pita bread and season with salt and paprika Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. (Alternatively, bake the pita bread at 425F° for 5-10 minutes.) Set the fried bread aside..
  2. In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, minced garlic, sumac, salt and fresh cracked black pepper. Whisk together until the dressing is emulsified and well blended..
  3. Add the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley to the large bowl of dressing and toss to combine. Add the fried pita bread and pomegranate seeds to the salad immediately before serving and gently toss again. Serve chilled or at room temperature..

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