5 Minutes to Cooking Appetizing Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

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Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

We hope you got benefit from reading it, now let’s go back to mom's southern sausage gravy for 4everatwin's 7-up biscuits recipe. You can have mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you cook that.

Below are the ingridients that are required to serve a yummy Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:

  1. Prepare of Equipment Needed.
  2. Provide 1 of 2-quart Pyrex measuring cup or other microwave safe bowl.
  3. Get of Ingredients.
  4. Prepare 1 lb of Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat).
  5. Provide 4 tbsp of butter.
  6. Get 4 tbsp of Kentucky Kernel seasoned flour (do not substitute with regular flour).
  7. You need 2 cup of whole milk, warmed.
  8. Take of additional milk.
  9. Use 1/2 tsp of red pepper flakes (only use if not using a spicy breakfast sausage)*.

Done with the ingridients? Below are the procedures on serving Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:

  1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.
  2. Make up a batch of 4everatwin's 7-Up biscuits. https://cookpad.com/us/recipes/337872-7-up-biscuits.
  3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside..
  4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter..
  5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux..
  6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down..
  7. Slowly add the milk to the roux while whisking, incorporating it well..
  8. Microwave on high for 2 minutes. Remove from micro and give it a stir..
  9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute..
  10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired..
  11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits..
  12. * only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning..

This healthy sausage gravy draws inspiration from southern-style country pepper gravy and turns boring ground chicken into a flavorful base for thick and creamy biscuit dressing. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more I have the measurements down to a science, and have no trouble whipping up a batch of biscuits at the same time.. Southern folks really love their biscuits and many of them put a lot of hard work into making them. Personally I don't like sausage gravy because I don't like sausage so I make milk gravy for myself without sausage.

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