7 Minutes to Serving Tasty Cheddar Garlic biscuits

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Cheddar Garlic biscuits

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Here are the ingridients that are needed to produce a appetizing Cheddar Garlic biscuits:

  1. Provide 2 cup of bisquick.
  2. Use 3/4 cup of milk.
  3. Take 1 packages of cheddar cheese.
  4. Prepare 1/4 cup of melted butter.
  5. Take of garlic powder.

Ready with the ingridients? Here are the sequences on cooking Cheddar Garlic biscuits:

  1. In large bowl mix together bisquick, milk, and cheese..
  2. Drop spoon fulls of dough onto a greased cookie sheet and bake at 375 for about 10 minutes.
  3. In small bowl mix together butter and garlic. Pour over top of biscuits after done..

Because this recipe from Dana Schultz of MinimalistBaker.com fame uses nutritional yeast to provide a cheesy flavor, while keeping. I know, I know, you guys have seen these biscuits everywhere. Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits. Serve them tonight and watch how fast they disappear! Our garlic cheddar drop biscuits just aren't for breakfast for brunch.

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