Simple Way to Making Delicious Red cabbage soup – Unicorn soup

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Red cabbage soup - Unicorn soup

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Below are the ingridients that are needed to prepare a perfect Red cabbage soup – Unicorn soup:

  1. Take 1 of red cabbage- cut into think pieces (the thinner the faster they will cook).
  2. Provide 1 of shallot/ white onion.
  3. Prepare 1/2 l of almond/oat milk.
  4. Get 1/2 of lemon.
  5. You need of Olive oil.

Ready with the ingridients? Below are the steps on producing Red cabbage soup – Unicorn soup:

  1. Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up.
  2. Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat..
  3. Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens..
  4. Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here..

Forget the cabbage soup diet, you'll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! The BEST Cabbage Soup recipe loaded with nutritious veggies swimming in dynamic Italian spiced tomato broth. This is a sweet and spicy winter soup, inspired by a classic red cabbage and apple braise The yogurt is important here; it enriches the soup at the end You could Heat the oil or butter over medium heat in a heavy soup pot and add the onion. Remove from heat and stir in red pepper flakes, and parsley. I added celery, shredded carrots as well as basil, oregano, marjoram, cayenne pepper and a few red pepper flakes.

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