Instructions to Producing Perfect Chocolate Truffle Terrine

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Chocolate Truffle Terrine

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Below are the ingridients that are required to make a heavenly Chocolate Truffle Terrine:

  1. You need 300 ml of double cream.
  2. Provide 1 tbsp of icing sugar.
  3. You need 125 grams of sponge fingers.
  4. Prepare 5 tbsp of orange juice.
  5. Use 2 tbsp of cointreau or grand marnier liqueur.
  6. You need 200 grams of dark chocolate (save some for grating to decorate).

Ready with the ingridients? Here are the procedures on producing Chocolate Truffle Terrine:

  1. line a loaf tin with cling film.
  2. melt the chocolate by pouring hot cream on top and stir until all melted then stir in icing sugar.
  3. mix orange juice and liqueur in a bowl and dip the sponge fingers then place fingers widthwise in loaf tin covering the bottom completely.
  4. pour the chocolate cream and top with sponge fingers lengthwise.
  5. fold the clingfilm over top and chill overnight.
  6. carefully lift it out using the clingfilm then remove and place on a dish.
  7. smother the top with grated chocolate.

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