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We hope you got insight from reading it, now let’s go back to chocolate truffle terrine recipe. You can cook chocolate truffle terrine using 6 ingredients and 7 steps. Here is how you achieve that.
Below are the ingridients that are required to make a heavenly Chocolate Truffle Terrine:
- You need 300 ml of double cream.
- Provide 1 tbsp of icing sugar.
- You need 125 grams of sponge fingers.
- Prepare 5 tbsp of orange juice.
- Use 2 tbsp of cointreau or grand marnier liqueur.
- You need 200 grams of dark chocolate (save some for grating to decorate).
Ready with the ingridients? Here are the procedures on producing Chocolate Truffle Terrine:
- line a loaf tin with cling film.
- melt the chocolate by pouring hot cream on top and stir until all melted then stir in icing sugar.
- mix orange juice and liqueur in a bowl and dip the sponge fingers then place fingers widthwise in loaf tin covering the bottom completely.
- pour the chocolate cream and top with sponge fingers lengthwise.
- fold the clingfilm over top and chill overnight.
- carefully lift it out using the clingfilm then remove and place on a dish.
- smother the top with grated chocolate.
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