Easiest Method to Making Perfect Fish and beetroot salsa

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Fish and beetroot salsa

We hope you got benefit from reading it, now let’s go back to fish and beetroot salsa recipe. You can have fish and beetroot salsa using 8 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a perfect Fish and beetroot salsa:

  1. Take 4 of small diced cooked beetroot.
  2. Prepare 1 of diced onion.
  3. You need to taste of Chillies.
  4. Use of Mint.
  5. Provide 2 tbsp of lemon juice.
  6. You need of Fillets of deboned fish 450g at least.
  7. Prepare 1 of little butter 😉.
  8. Provide 5 tbsp of olive oil.

Ready with the ingridients? Below are the instructions on serving Fish and beetroot salsa:

  1. Make salsa by adding ingredients together(onion, beetroot, chillies, lemon juice, olive oil) mix it thoroughly and chop into even smaller pieces…..
  2. Bring oven to 220°c. Pop fish on tray put lemon pulp on fish add pepper place in oven wait 20min.
  3. Serve fish add salsa (enjoy).

Pâté is a very popular starter for dinner parties, so why not try this mackerel recipe for a delicious pâté complemented with fresh chopped apples and beetroot salsa. We earn a commission for products purchased through some links in this article. And the salsa is bright and richly colored. I really like apples and beets together so I know. A fish cake with a difference – think chunks of smoked mackerel, slices of smoked salmon with mashed potato The salsa is fruity and nutty with olives, capers, herbs and lemon.

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