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Here are the ingridients that are needed to prepare a perfect Panang beef curry แพนงเนื้อ 🥩 🍛:
- Use 1-2 tbsp of ready-made Panang curry paste.
- Provide 300-350 g of beef, cut into small cubes or strips.
- Get 400 ml of tin coconut milk.
- Take 1/4 cup of water.
- You need 2-3 of kaffir lime leaves (finely slices).
- Prepare 1 tbsp of palm sugar.
- Prepare 2-3 tbsp of Thai fish sauce.
- Take 1 handful of Thai basil.
- Prepare 1 handful of Thai eggplant or green bean.
- Get 2 tbsp of shredded laser galangal or Kachai (optional).
- You need 2 of finely chopped big red chilli.
Ready with the ingridients? Here are the instructions on serving Panang beef curry แพนงเนื้อ 🥩 🍛:
- Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
- Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..
Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a. Home World Kitchen Panang Curry Beef Recipe พะแนงเนื้อ. Panang Curry Beef Recipe พะแนงเนื้อ – Thai Recipes – Hot Thai Kitchen. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Cook until reduced by half, then add the curry paste.
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