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Instructions to Preparing Tasty Lime Jelly slice with Biscuits Base

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Lime Jelly slice with Biscuits Base

We hope you got benefit from reading it, now let’s go back to lime jelly slice with biscuits base recipe. To make lime jelly slice with biscuits base you need 8 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a delicious Lime Jelly slice with Biscuits Base:

  1. Use 185 grams of butter (melted).
  2. You need 125 ml of boiling water.
  3. Use 250 grams of biscuits (crushed).
  4. Provide 2 tbsp of gelatine.
  5. You need 2 tbsp of lime juice.
  6. Take 250 grams of sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter).
  7. Take 1 packages of lime jelly.
  8. Provide 2 tbsp of gelatine.

Done with the ingridients? Here are the instructions on cooking Lime Jelly slice with Biscuits Base:

  1. Grease a swiss roll pan (21 × 36) with baking paper.
  2. Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly.
  3. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 – 1,5 hours.
  4. Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly.
  5. Enjoy…!!!.
  6. .

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