Step by Step to Preparing Tasty Chocolate Protein Mugcake

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Chocolate Protein Mugcake

We hope you got insight from reading it, now let’s go back to chocolate protein mugcake recipe. To cook chocolate protein mugcake you need 9 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are needed to produce a delicious Chocolate Protein Mugcake:

  1. Get 1 scoop of chocolate diet/protein whey (I used PHD Belguim Choc),.
  2. Take 1 of medium egg,.
  3. Provide 1/2 tsp of baking powder,.
  4. Use 50-70 ml of unsweetened almond milk, or alternative,.
  5. Take 5-6 drops of toffee flav drops (optional),.
  6. Provide 1 tsp of good quality cocoa powder,.
  7. Prepare of Toppings.
  8. Take of Chocolate sugar free syrup,.
  9. You need 1 tbsp of protein chocolate spread (I used white by Myprotein).

Done with the ingridients? Here are the procedures on cooking Chocolate Protein Mugcake:

  1. In a mug add the protein powder, and then stir in the baking powder and cocoa powder. Next add the flav drops if using them..
  2. Add the egg and half the milk and give it a really good stir until it forms a thick cake batter. Add the remaining milk bit by bit whilst stirring until you get a pretty thick but smooth consistency. Ensure you really get all the bits of powder incorporated, particularly in the bottom edges of the mug..
  3. Clean the edges of the inner rim of the mug using your finger, this ensures the cake rises more evenly..
  4. Microwave on high for just over a minute until it has risen about 1 inch over the mugs edge. It's key that you don't over microwave it, as otherwise the texture won't be soft in the centre but firm..
  5. Remove and squirt over some chocolate syrup and then add a dollop of protein chocolate spread. Eat immediately and enjoy!.

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