Simple Step to Making Delicious Smoked haddock & creamy Puy lentils with Dill #MyCookbook

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Smoked haddock & creamy Puy lentils with Dill #MyCookbook

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Here are the ingridients that are required to prepare a tasty Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

  1. Take 200 g of rinsed Puy Lentils.
  2. Take of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
  3. Get 1 tbsp of Vegetable oil.
  4. Take Bunch of Dill finely chopped.
  5. Provide 500 ml of Veg stock.
  6. Take 4-6 tbsp of Creme Fraiche.
  7. Provide 4 of Smoked Haddock fillets, pin-boned and skinned.
  8. Get 1 of Lemon, zest and juice.
  9. Get of Black Pepper.

Ready with the ingridients? Below are the sequences on preparing Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

  1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
  2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
  3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
  4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

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