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Ten Minutes to Cooking Perfect Swiss Miss Cocoa Cupcake

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Swiss Miss Cocoa Cupcake

We hope you got insight from reading it, now let’s go back to swiss miss cocoa cupcake recipe. You can have swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to cook a delicious Swiss Miss Cocoa Cupcake:

  1. Use 200 g of cake mix.
  2. Provide 80 g of butter or margarine.
  3. Take 2 of eggs.
  4. You need 3 of packets Swiss Miss hot cocoa mix.
  5. Use 1 tablespoon of milk.
  6. Prepare 1 tablespoon of GODIVA chocolate liqueur (optional).
  7. You need to taste of Walnuts,.
  8. Take of ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix.

Done with the ingridients? Here are the steps on preparing Swiss Miss Cocoa Cupcake:

  1. Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended..
  2. Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well..
  3. Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes..
  4. Allow to cool..

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