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Here are the ingridients that are needed to make a yummy Ladokouloura (olive oil cookies) from Skala, Lakonia:
- Provide 3 cups of olive oil.
- You need 2 cups of sugar.
- You need 1/2 cup of cinnamon juice.
- Take 1/2 cup of fresh orange juice.
- You need of juice of 1/2 lemon.
- You need 1 tsp of baking soda.
- Use 1/4 cup of tsipouro or mastic liqueur or ouzo or cognac.
- You need 1 of and a 1/2 cups sesame seeds, roasted.
- Prepare 2 tsp of baking powder.
- Get of flour, as much as it takes (about 1.5 kg).
Done with the ingridients? Here are the sequences on preparing Ladokouloura (olive oil cookies) from Skala, Lakonia:
- Boil 2 cinnamon sticks for 5΄ and keep 1/2 cup. Let it cool..
- Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool..
- Sift the flour and at first mix about 1 kg of it with the baking powder..
- Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens…
- Dissolve the baking soda in the juices (lemon and orange) and add it to the oil..
- Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes)..
- Don't knead long because they will stiffen and won't get fluffy..
- The dough should be oily and soft..
- Let the dough rest for a while..
- Shape the cookies and dip in the cold sesame seeds..
- Bake for 20-25΄at 160°C until they get light golden brown..
Olive Oil Sugar Cookies With Pistachio Glaze, Easy Sugar Cookies Recipe With Olive Oil, Lemon Olive Oil Cake With Blueberry Compote. Olive Oil Sugar Cookies with Pistachio GlazeWilliams-Sonoma. flour, salt, lemon, vanilla extract, egg. I first made cookies using olive oil two Christmases ago, when we were hosting a vegan family for the holidays. They were a traditional Greek cookie that's shaped into twists and spirals, making for a beautiful display. They were so delicious it led me on a hunt for other.
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