Easiest Method to Cooking Tasty Filo pastry custard tart

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Filo pastry custard tart

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Here are the ingridients that are required to serve a delicious Filo pastry custard tart:

  1. Provide 4 of filo pastry sheets.
  2. Get 3 of eggs.
  3. Prepare 375 ml of milk.
  4. Prepare 1 tsp of vanilla extract.
  5. Get 30 gr of sugar.
  6. Use 1.5 tbsp of corn flour.
  7. Use 1.5 tbsp of all purpose flour.
  8. Take 1 of selection of fresh fruit.
  9. Provide 1 tbsp of icing sugar.

Done with the ingridients? Here are the procedures on cooking Filo pastry custard tart:

  1. Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown..
  2. Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil..
  3. Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy..
  4. Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off..
  5. When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar..

The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart. Gently press cheese and herbs in between the gaps of the filo pastry, being careful not to break the pastry base. Follow our simple pastry recipe to make a delicious Raspberry & Creamy Custard Open Tart that's full of flavour! Try this delicious raspberry and creamy custard open tart recipe for a tasty treat.

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