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The Fast Way to Cooking Yummy Cinnamon and liquorice cookies – vegan

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Cinnamon and liquorice cookies - vegan

We hope you got benefit from reading it, now let’s go back to cinnamon and liquorice cookies – vegan recipe. To make cinnamon and liquorice cookies – vegan you need 7 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to cook a appetizing Cinnamon and liquorice cookies – vegan:

  1. Prepare 2 cups of ground almonds.
  2. Get 1.5 tbsp of ground cinnamon.
  3. Prepare 1-2 of tsps liquorice powder or ground star anise.
  4. Get 1/2 tsp of bicarb of soda.
  5. Prepare Pinch of salt.
  6. Use 1/3 cup of coconut oil, melted.
  7. Get 1/4 cup of maple syrup.

Ready with the ingridients? Here are the instructions on preparing Cinnamon and liquorice cookies – vegan:

  1. Preheat the oven to 200C..
  2. Combine all dry ingredients in a bowl..
  3. Add the maple syrup and melted coconut oil. Mix well..
  4. Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray – i forgot to line it but they didnโ€™t stick too bad. Flatten them slightly so they are about 1cm thick..
  5. Bake for about 12 mins. Leave to cool or they collapse ๐Ÿ™Then enjoy ๐Ÿ˜‹.

What's not to love about that! Find all of our Christmas recipes here! Get into the festive spirit with these amazing Vegan Cinnamon Sugar-Free Cookies! Not only are these cookies super delicious, and sugar-free. Easy and Homemade Vegan Cinnamon Roll Cookies filled with a cinnamon sugar filling and topped with a vanilla icing.

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