7 Minutes to Preparing Appetizing Lemon Meringue Cake

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Lemon Meringue Cake

We hope you got insight from reading it, now let’s go back to lemon meringue cake recipe. To make lemon meringue cake you only need 14 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to cook a tasty Lemon Meringue Cake:

  1. Prepare of Meringue.
  2. Prepare 5 of egg whites.
  3. You need 1 cup of caster sugar.
  4. Prepare 1 tsp of white vinegar.
  5. Prepare 1 pinch of salt.
  6. Provide of Lemon cake.
  7. Prepare 2 cup of self raising flour, sifted.
  8. Provide 1 1/2 cup of sugar.
  9. Get 1 1/2 cup of milk.
  10. Prepare 2 of eggs, beaten.
  11. Use 60 grams of butter, melted.
  12. Get 3 of lemons, grated zest and juice.
  13. Prepare 1 cup of lemon butter – see my lemon butter recipe.
  14. Use 2 of extra lemons.

Done with the ingridients? Here are the instructions on cooking Lemon Meringue Cake:

Add the lemon juice and milk and process again. Our Lemon meringue cake is an incredibly moist sponge cake layered with sweet and tangy lemon curd and topped off with a fluffy Italian meringue. Add to flour mixture and stir well to combine. Beat in the lemon juice, salt and lemon zest, until incorporated. Over medium heat, in a double boiler, stir the mixture.

Recipe : Lemon Meringue Cake


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