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Here are the ingridients that are required to cook a tasty Lemon Meringue Cake:
- Prepare of Meringue.
- Prepare 5 of egg whites.
- You need 1 cup of caster sugar.
- Prepare 1 tsp of white vinegar.
- Prepare 1 pinch of salt.
- Provide of Lemon cake.
- Prepare 2 cup of self raising flour, sifted.
- Provide 1 1/2 cup of sugar.
- Get 1 1/2 cup of milk.
- Prepare 2 of eggs, beaten.
- Use 60 grams of butter, melted.
- Get 3 of lemons, grated zest and juice.
- Prepare 1 cup of lemon butter – see my lemon butter recipe.
- Use 2 of extra lemons.
Done with the ingridients? Here are the instructions on cooking Lemon Meringue Cake:
Add the lemon juice and milk and process again. Our Lemon meringue cake is an incredibly moist sponge cake layered with sweet and tangy lemon curd and topped off with a fluffy Italian meringue. Add to flour mixture and stir well to combine. Beat in the lemon juice, salt and lemon zest, until incorporated. Over medium heat, in a double boiler, stir the mixture.
Recipe : Lemon Meringue Cake
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