Ten Minutes to Making Tasty Chicken curry

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Chicken curry

We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 13 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a appetizing Chicken curry:

  1. Provide 1 kg of chicken.
  2. Provide to taste of salt.
  3. Provide 3 tablespoons of oil.
  4. Use 1/2 cup of thick yoghurt.
  5. Provide 1 cup of coriander leaves.
  6. Use 1/4 cup of fresh mint leaves.
  7. Prepare 4 of green chillies medium spicy.
  8. Take 10 of peppercorns.
  9. Provide 1/2 teaspoon of garam masala powder.
  10. Prepare 1/2 tsp of coriander powder.
  11. Use 1/2 tsp of cumin powder.
  12. Get 2 tbsp of ginger garlic paste.
  13. Take 1 tbsp of lemon juice.

Done with the ingridients? Here are the procedures on serving Chicken curry:

  1. Cut the chicken into medium sized pieces, wash and drain. marinate the chicken with salt, black pepper, lemon juice..
  2. For masala paste: in a grinder jar add mint leaves, pudina leaves, green chilli and yoghurt. Grind into a smooth paste..
  3. Heat a kadai, add onion slices fry till onion looks golden brown. Add garam masala, coriander powder, cumin powder and mix properly, then add chicken and green paste. Cover it for 20 minutes. After 20 minutes chicken curry is ready..

Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. Difference of Filipino Style Chicken Curry with Traditional Chicken Curry.

A recipe is a good story that finishes with a appetizing meal. If you find this web page helpful Sharing this web page to your acquaintances is the deal Wish that your Chicken curry turns your day cheerful.

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