The Fast Way to Preparing Yummy Fish Cakes

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Fish Cakes

We hope you got insight from reading it, now let’s go back to fish cakes recipe. You can cook fish cakes using 16 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a remarkably good Fish Cakes:

  1. You need 3 tins of tuna in salt water (you can also use hake that is boiled first).
  2. Provide 1 of onion chopped.
  3. Use 2 slices of bread soaked.
  4. Use 1 of egg.
  5. Prepare 1 handful of fresh curly parsley chopped.
  6. Prepare 1 handful of spring onion.
  7. Prepare 1 handful of fresh dhania chopped.
  8. Use 1 tsp of green chillies.
  9. Take 1 tsp of Salt.
  10. Prepare 1 tsp of white pepper.
  11. Get 1 tsp of nutmeg.
  12. Get 1/2 tsp of aromat.
  13. Prepare 1/2 tsp of chilli powder.
  14. You need 1 tsp of crushed garlic.
  15. Prepare of Bread crumbs to coat.
  16. Take of flour to coat.

Ready with the ingridients? Here are the sequences on cooking Fish Cakes:

  1. Remove tuna from tin and strain the water. Add to a bowl..
  2. Remove water from soaked bread, break into pieces and add to tuna bowl..
  3. Add the rest of the ingredients – chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic – to the bowl. Mix thoroughly..
  4. Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently..
  5. Coat the fish cakes with bread crumbs..
  6. Shallow fry in oil until golden and crispy..
  7. Serve with tomato chutney, rice and mash..

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