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Below are the ingridients that are needed to cook a remarkably good Fish Cakes:
- You need 3 tins of tuna in salt water (you can also use hake that is boiled first).
- Provide 1 of onion chopped.
- Use 2 slices of bread soaked.
- Use 1 of egg.
- Prepare 1 handful of fresh curly parsley chopped.
- Prepare 1 handful of spring onion.
- Prepare 1 handful of fresh dhania chopped.
- Use 1 tsp of green chillies.
- Take 1 tsp of Salt.
- Prepare 1 tsp of white pepper.
- Get 1 tsp of nutmeg.
- Get 1/2 tsp of aromat.
- Prepare 1/2 tsp of chilli powder.
- You need 1 tsp of crushed garlic.
- Prepare of Bread crumbs to coat.
- Take of flour to coat.
Ready with the ingridients? Here are the sequences on cooking Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl..
- Remove water from soaked bread, break into pieces and add to tuna bowl..
- Add the rest of the ingredients – chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic – to the bowl. Mix thoroughly..
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently..
- Coat the fish cakes with bread crumbs..
- Shallow fry in oil until golden and crispy..
- Serve with tomato chutney, rice and mash..
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