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Below are the ingridients that are needed to produce a appetizing Pickled fish…seedless:
- Prepare 3 of big hake pieces- 1.5kg.
- Prepare Packet of pickled fish mix.
- Use 1 of big teaspoon of paprika.
- Get 5 of big onion.
- Use of Oil to fry.
- Prepare 1 tbsp of mazena or cornflour.
- Prepare 2 cups of vinegar.
- Provide 2 cups of water.
- Provide 2 cups of sugar.
Ready with the ingridients? Here are the instructions on cooking Pickled fish…seedless:
- Cut fish into blocks and fry on both sides for 3 minutes….removes fish and put in bowl on paper towel..
- Onions has been sliced in rings…Fry onions slightly into same oil that fish was fried in..
- Mix 2 cups of vinegar…2 cups of brown or white sugar and two cups of water together…..into cooking cloth or pantyhose add box of pickle fish mixed and 1 tbsp of paprika and knot..
- Stir..bring to boil whilst stirring for 30 minutes…..add onions with oil into mixture stir more on lower heat. Mix one tbsp of mazena and little water into mixture…stir continuously still slightly thicken…..
- The fish has now cooled off…after the onions mixture is cooked off…throw over fish into bowl and let it rest…..PS….Remove seed bag and discard.
- I normally cannot wait till the next day….you will not find a seed nothing in this pickle fish….I promise you this taste better than Woolworths pickled fish…..
- The best ever….enjoy…..
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining. Many fish-pickling recipes are online today. This rendition stretches back at least four generations Pike are excellent pickled, but most fish work, with perch being popular in ice country in March, after. Jolpai Achar or green olive pickle is a mouthwatering spicy,sweet and sour chutney.
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