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Below are the ingridients that are needed to produce a perfect Easy Chocolate Truffles in the Microwave:
- Take 100 grams of Milk chocolate.
- Get 20 grams of Butter.
- Prepare 50 ml of Heavy cream.
- Take of To finish.
- Get 1 of Cocoa powder (unsweetened).
Ready with the ingridients? Here are the steps on serving Easy Chocolate Truffles in the Microwave:
- Using a knife or your hands, chop the chocolate into 5 mm pieces. Slice the butter into 5 mm pieces. Place both in a heatproof bowl..
- Microwave at 600 W for 1.5 minutes to melt. Use a whisk to mix well..
- In another heatproof container, pour in the heavy cream, and microwave at 600 W for 30 seconds..
- Add the cream from Step 3 to the bowl from Step 2, and combine well with a whisk..
- Pour the mixture from Step 4 into chocolate molds using a spoon. Rap the tray on a flat surface several times to pop air bubbles..
- Place Step 5 in the refrigerator and chill for about 3 hours to set. (If it isn't hardening, chill in the freezer)..
- Once your truffles have hardened, remove from the mold. Sprinkle with cocoa powder with a tea strainer..
- If you use silicone molds, the chocolates will be easier to remove if you push them up from the bottom..
- When storing the chocolates at home, keep them in a sealed container in the fridge..
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