Instructions to Preparing Best Easy Chocolate Truffles in the Microwave

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Easy Chocolate Truffles in the Microwave

We hope you got insight from reading it, now let’s go back to easy chocolate truffles in the microwave recipe. To cook easy chocolate truffles in the microwave you need 5 ingredients and 13 steps. Here is how you do that.

Below are the ingridients that are needed to produce a perfect Easy Chocolate Truffles in the Microwave:

  1. Take 100 grams of Milk chocolate.
  2. Get 20 grams of Butter.
  3. Prepare 50 ml of Heavy cream.
  4. Take of To finish.
  5. Get 1 of Cocoa powder (unsweetened).

Ready with the ingridients? Here are the steps on serving Easy Chocolate Truffles in the Microwave:

  1. Using a knife or your hands, chop the chocolate into 5 mm pieces. Slice the butter into 5 mm pieces. Place both in a heatproof bowl..
  2. Microwave at 600 W for 1.5 minutes to melt. Use a whisk to mix well..
  3. In another heatproof container, pour in the heavy cream, and microwave at 600 W for 30 seconds..
  4. Add the cream from Step 3 to the bowl from Step 2, and combine well with a whisk..
  5. Pour the mixture from Step 4 into chocolate molds using a spoon. Rap the tray on a flat surface several times to pop air bubbles..
  6. Place Step 5 in the refrigerator and chill for about 3 hours to set. (If it isn't hardening, chill in the freezer)..
  7. Once your truffles have hardened, remove from the mold. Sprinkle with cocoa powder with a tea strainer..
  8. If you use silicone molds, the chocolates will be easier to remove if you push them up from the bottom..
  9. When storing the chocolates at home, keep them in a sealed container in the fridge..
  10. Dark Chocolate Truffles in the Microwave https://cookpad.com/us/recipes/146595-dark-chocolate-truffles-in-the-microwave.
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