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Below are the ingridients that are needed to serve a tasty Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
- Get of Strawberry mousse.
- Take 90 g (3.2 oz) of frozen strawberries.
- Provide 2.5 Tbsp of granulated sugar (for strawberries).
- Prepare 60 g (2.1 oz) of milk.
- Use 120 g (4.2 oz) of greek yoghurt (or strained yoghurt ).
- Prepare 2 Tbsp of granulated sugar (for yoghurt ).
- Get 5 g of (1 and 2/3 tsp) powdered gelatin.
- Prepare 2 Tbsp of water (for gelatin).
- You need 60 g (2.1 oz) of heavy cream.
- Take 2 drops of vanilla essence.
- Take of Berry Sauce.
- Use 120 g (4.2 oz) of frozen strawberries.
- Take 80 g (2.8 oz) of frozen blueberries.
- Provide 65 g (5.5 Tbsp) of granulated sugar.
- You need 1.5 Tbsp of water.
- Use 1/2 tsp of lemon juice.
- Prepare 1/2 tsp of brandy.
- Use of Toppings.
- Get 100 g (2/5 cup) of heavy cream.
- Get 1 tsp of granulated sugar.
- Get 2-3 drops of vanilla essence.
- Get leaves of mint.
- Use of ※1cup=235cc(USA).
Ready with the ingridients? Below are the instructions on serving Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY.
- 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon..
- Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender..
- Let gelatin soak in the water. Please put water first to prevent unevenness. Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears..
- Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well..
- Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set..
- 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring..
- Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge..
- 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip..
- Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each..
- Top it with mint leaves. It's all done!!.
A delicate & creamy chilled vanilla treat. Serve it with an easy berry sauce. Try our delicious strawberry yogurt mousse cake – great for a quick, light pudding and a dinner party. Top tip for making Strawberry yogurt mousse cake. You can make this cake well in advance for parties and family gatherings – then just keep it in the fridge until it's needed.
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