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Easiest Method to Cooking Tasty Baked rice pudding – vegan

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Baked rice pudding - vegan

We hope you got benefit from reading it, now let’s go back to baked rice pudding – vegan recipe. To cook baked rice pudding – vegan you only need 8 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to cook a perfect Baked rice pudding – vegan:

  1. Take 1 cup of brown rice.
  2. Take 1 1/2 cups of water.
  3. Prepare 1 tbsp of arrowroot powder.
  4. Take 1 1/4 cup of soy milk unsweetened.
  5. Prepare 2 tbsp of maple syrup.
  6. You need 2 tsp of ground cinnamon.
  7. Use of Generous pinch of salt.
  8. Take of Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds.

Done with the ingridients? Here are the instructions on cooking Baked rice pudding – vegan:

  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft..
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk..
  3. Add the rice, maple syrup, cinnamon and salt. Mix well..
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling – for about 45 mins/ 1 hour..
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋.

Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer. Mix all ingredients in a bowl pour into a cake pan or casserole dish. This easy Baked Rice Pudding recipe is the perfect creamy, comforting dessert on a cool night and it takes literally minutes to prepare. Rice pudding is a mixture of rice, milk or cream, sugar, cinnamon and butter cooked together until creamy. Sometimes ingredients like raisins, sultanas or vanilla are. · Almond Breeze Vegan Rice Pudding – How to make vegan rice pudding.

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